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Click on each apple photo for more information.
Early Season Apples
Malus 'State Fair', has a flavor that is sprightly tart and good for eating and baking.
Malus 'Wealthy', is the first commercial apple variety developed in Minnesota. It produces striped red fruit with a tart balanced flavor. This is a multi-purpose apple, but it is especially good for cooking, such as pies, sauces and juices.
Malus 'Zestar' has a crisp white grainy flesh that provides a slightly tart but sweet and tangy tasting fruit. The sweet spicy flavor of this apple makes it excellent for snacking, as well as for baking pies, bars and sauces.
Malus 'Haralson', has medium to large golden to greenish fruit with a very smooth finish and reddish bronze blush. Red in color and large, moderately conspicuous dots. They are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for pies.
Malus 'Honeycrisp', has a crisp and juicy texture. Its flesh is cream colored and coarse. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. Great eating apple with its sub-acid flavor.
Macoun is regarded as one of the best all-purpose apples around. It is dark red in color with creamy white flesh. It has a sweet, rich apple flavor with hints of berry.
Malus 'McIntosh', are crisp and somewhat firm with a mainly sweet taste. The McIntosh is a popular apple used for eating, cooking, cider and sauce.
Malus 'Sweet 16', has cream colored flesh, unique pleasing flavor, high sugar, moderate acid, aromatic, trace of nutty flavor. Flesh is crisp and firm, good storage, handling and cooking.
Late Season Apples
Malus 'Fireside', has flesh which is yellowish but firm and a flavor that is mild and somewhat sweet. It has small, russet dots with medium tough skin. Its medium red color is lightly striped or splashed with dark red covering. Fireside is good for fresh eating, salads and baking.
Malus 'Honeygold', is a cross between Golden Delicious for color and flavor, and Haralson for hardiness. It is a golden yellow apple with a red blush. It is sweet, crisp and juicy. Excellent for fresh eating and also good for cooking.
Malus 'Red Regent', produces medium to large red apples with a fresh flesh that is juicy and crisp. This appealing red-striped apple has a flavor that is an outstanding balance of sweet and tart. Its well balanced flavor makes it excellent for fresh eating and cooking.
Snowsweet has a sweet, tart and almost buttery taste. It is slow to oxidase when exposed to air. Perfect for fresh eating!